Cucumber & Dill Dip

Why is the Cucumber & Dill Dip so healthy?

Hung Curd is the star here. Curd contains Vitamin B, a water-soluble vitamin that needs to be replenished often. Vitamin B is responsible for repairing RNA & DNA, protecting the nerves & immune system, preventing heart disease, normal functioning of the cells – especially those in the bone marrow, nervous system & GI tract, breaks down proteins and fats, production of RBCs and carbohydrate metabolism to name a few.

Many individuals suffer from significant deficiency of Vitamin B, especially B12. B vitamins are a group of eight water-soluble vitamins i.e. B1, B2, B3, B5, B6, B7, B9 & B12. All these eight vitamins have varied roles and work in coordination with for proper functioning of the body. Vitamins and minerals play a crucial role in healthy functioning of the body, happiness, productivity and moods.

Let’s get Started

Super-light, creamy and quick Cucumber & Dill Dip is star on every plate. It’s a dip that works with anything – fresh veggies, pita breads or lavash. With easy access ingredients, this one perfectly checks the box for convenience and not much prep time is required.

What you’ll need:

1 ½ cup hung curd

¾ cup finely diced cucumber

4 tbsp finely chopped dill

3 cloves finely chopped garlic

4 tbsp olive oil

freshly ground pepper to taste

salt to taste

How to proceed:

  1. Season cucumber with salt. Let it sit for 15-20 minutes. Using a muslin cloth, drain excess water.
  2. In a deep bowl, add hung curd, finely chopped dill and garlic.
  3. Add cucumber and 2 tbsp olive oil. Season with freshly ground pepper. Mix gently.
  4. Transfer to a serving bowl and drizzle remaining 2 tbsp of olive oil on top. Keep chilled until served.

The information above is in no way intended for medical diagnosis or treatment. The details above are simply suggestions on healthy lifestyle. For medical conditions, treatments and diagnosis, it is advised you connect with your doctor.